Freshly prepared pub classics
From Harker's dry-aged sirloin to beer-battered haddock — proper cooking, every lunch and dinner service.
À la carte dining, Sunday roasts, weekend breakfasts, cask ales, and a Friday chippy tea — all in the heart of a Nottinghamshire village.
From Harker's dry-aged sirloin to beer-battered haddock — proper cooking, every lunch and dinner service.
All day, every Sunday. Book ahead to avoid missing out — it's as popular as it sounds.
Full English with Taylor's sausages and Poxon's black pudding, or the veggie. Served until 11:30am.
Fridays 12pm–2:30pm and 5pm–7pm. The pub's own take on the chippy — one you won't want to miss.
"Consistently well-regarded food and hospitality — 4.3 stars across 751 Google reviews."
Book online in seconds, or call us on 01949 861604.